Gourmet Caribbean Chilli Sauce

Chilli Brothers Caribbean West Indian Influence Artisan Crafted 100% Natural & Vegan Friendly.

This one has a depth & complexity to savour. With notes of Ginger, Garlic, Lime, Peppers & Passata. Finishing with a wonderful warmth emanating from the Scotch Bonnet.

Heat: Medium/Hot

Ingredients: Red Peppers, Tomatoes, Onions, Scotch Bonnet Chilli (8%), Ashbeck Mineral Water, White Vinegar, Lime, Ginger (2.01), Garlic, Organic Coconut Oil, Himalayan Pink Salt, Sugar.

Storage: Refrigerate Unopened.

Here are just a few Ideas for the Caribbean:

Buffalo Cauliflower Bites: In a pan add our Caribbean sauce, a nub of butter, a tea spoon of Honey then cook until boil. Toss your cauliflower florets in your now Buffalo sauce & bake in the oven until crispy. Serve with celery sticks & blue cheese dressing.

Caribbean Chicken: Brush your chicken with our Caribbean sauce, then bake your chicken in the oven. Serve with rice & beans, Fried plantains.

Caribbean Fish Stew: In a pan add chunks fish, bell pepper, bay leaf & our Caribbean sauce. Cook the stew slowly. Serve with rice.

Or simply use our Caribbean as a dipping or a condiment!

Enjoy!