Recipes

From fiery glazes to zesty dressings — here's how to make the most of every bottle. Click any sauce to shop.

Apple & Yuzu

Bright, citrusy heat with a Japanese twist.

  • Grilled Chicken – Use as a glaze for chicken breasts or wings for a sticky, fragrant finish.
  • Seafood – Drizzle over grilled fish or prawns for a citrusy kick.
  • Salad Dressing – Whisk with olive oil for a zesty, light dressing.
  • Pork Chops – Serve as a dipping sauce or glaze alongside roasted veg.
  • Stir-Fry – Toss through veggie or noodle stir-fries for extra depth.
  • Cheese Platter – Pair with cheese and crackers for a surprising twist.
  • Roast Dinners – Works beautifully with duck, turkey, chicken, or pork.
  • Sausages – Meat or veggie, with caramelised onions and a generous dollop.
  • Ice Cream – Drizzle over vanilla ice cream for a proper Heston moment! 🍦

Caribbean

Bold, tropical heat with a jerk-inspired soul.

  • Jerk Chicken – Slather it on to liven things up Caribbean style.
  • Rice & Beans – Drizzle over to spice up a classic.
  • Grilled Veggies – Toss before grilling for smoky, spiced veg.
  • Fish Skewers – A zesty kick for any seafood lover.
  • Wraps – Stir through sour cream or mayo for a creamy heat.
  • Curries & Stews – Add a Caribbean twist to your favourite slow-cooked dishes.
  • Buffalo Sauce – Mix 2 dessert spoons with 25g butter and honey or brown sugar. Heat slowly to emulsify, bring to the boil, and leave to cool. Game changer. 🔥

Dutch Curry

Rich, warming, and wonderfully versatile.

  • Chicken Curry – Use as a base for a rich, flavourful curry.
  • Rice Bowls – Drizzle over rice with veggies and your protein of choice.
  • Marinade – Marinate meat or tofu before grilling or roasting.
  • Noodles – Toss with noodles and stir-fried veg for a quick weeknight meal.
  • Dipping Sauce – Perfect with samosas, spring rolls, or fries.
  • Pasta – A fusion twist that's genuinely delicious.
  • Mayo – Stir a spoonful into mayo for the ultimate sandwich upgrade.

Mango & Habanero

Sweet, fruity, and seriously fiery.

  • Grilled Prawns – Toss in the sauce before grilling for a spicy-sweet hit.
  • Tacos – Drizzle over fish or chicken tacos for a tropical kick.
  • Pizza – Swap the usual toppings for pepperoni and mango — trust us.
  • Burgers – Use as a topper with or without mayo for extra zing.
  • Wings – Coat chicken wings for a game-changing snack.
  • Salad Dressing – Mix with lime juice and olive oil for a tropical dressing.
  • Fish – Serve over a fresh garden salad with a mirin dressing.

Old Smoke

Deep, smoky, and boldly spiced.

  • BBQ Ribs – Brush on as a glaze for a smoky, sticky finish.
  • Chilli – Stir in for added depth and heat.
  • Nachos – Drizzle over for a smoky twist on a classic.
  • Pulled Pork – Mix through for a flavourful sandwich filling.
  • Morning Omelette – A dash to start the day with a smoky kick. ☀️
  • Marinade – Use on chicken, pork, or steak before cooking.
  • Mixed Bean Salad – Toss through with tomatoes for a hearty side.
  • Dip – Stir into mayo or crème fraîche with crudités, pitta, or focaccia.

Red Hot

Pure, unapologetic heat — for those who mean business.

  • Spicy Bloody Mary – Add a splash to a classic Bloody Mary. Garnish with celery, olives, and a lime wedge. 🍹
  • Vegetable Stew – Add to onion, carrots, parsnips, celery, and butter beans in hot stock — stir in 10 minutes before serving.
  • Chicken Wings – Marinate, pan-fry, and serve with rice or mixed veg.
  • Condiment – Brilliant as a dipping sauce straight from the bottle.

Smoked Naga

For the brave. Smoky, intense, and unforgettable.

  • Smoky Chocolate Brownies – Add to your brownie batter for an irresistible chilli-chocolate hit. 🍫
  • Chicken & Veg Stir-Fry – Slice chicken, stir-fry with garlic, ginger, and veg, add Smoked Naga and noodles. Simple and stunning.
  • Pulled Pork – Brush on and slow cook, adding more at the end. Serve with chips or wedges.
  • Condiment – Use as a dipping sauce for the heat-seekers at the table.

Thyme & Lime

Fresh, herby, and zingy with a gentle heat.

  • Grilled Chicken – Marinate and grill for a zesty, fragrant result.
  • Fish Tacos – Drizzle over grilled fish with slaw and avocado.
  • Roasted Vegetables – Toss peppers, courgette, and mushrooms before roasting.
  • Salad Dressing – Mix with olive oil and honey for a tangy dressing.
  • Prawn Skewers – Coat and grill for a quick, impressive appetiser.
  • Stir-Fry – A spicy, herby kick to any veg and protein combo.
  • Burger Topper – Spread on the bun — especially good with cheese.
  • Mayo – Stir through for a brilliant dip or sandwich spread.

Hungry for more? Browse our full range and find your new favourite. 🌶️

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