Recipes

Grilled Chicken: Use it as a glaze for chicken breasts or wings.

Seafood: Drizzle it over grilled fish or shrimp for a citrusy kick.

Salads: Mix with olive oil for a zesty salad dressing.

Pork Chops: Serve as a dipping sauce or glaze.

Stir-fry: Add to veggie or noodle stir-fries for extra flavour.

Cheese Platter: Pair with cheese and crackers for a unique twist.

Stuffing: Run through your stuffing for a little sweat citrus heat.

Roast Dinners: Veggie or meat, Duck, Turkey, Chicken, Pork

Sausages: Meat or veggie sausages, caramelized onion and a healthy dollop of Apple & Yuzu

Ice Cream: Stick a drizzle on your vanilla ice cream for a Heston moment!

What's calling your name?

Jerk Chicken: Slather it on your jerk to liven it up Caribbean style!

Rice and Beans: Drizzle it over to spice up a classic dish.

Grilled Veggies: Toss your veggies in the sauce before grilling.

Fish Skewers: Perfect for adding a zesty kick to seafood.

Wraps: Add it to your favourite wraps for an extra layer of heat.(put through sour cream /mayonnaise for that happy ending!).

Curry Dishes: Stir it into curries for a Caribbean twist. Or stews, even a slant on bolognaise!

Stews: Add to that lovely Irish stew , or even add to your bolognaise

Mayonnaise: For all your snacks and to take a little heat out for the ones who don’t like it toooo hot!

Buffalo sauce: For the most amazing Buffalo sauce, put two desert spoons with 25g of butter & brown sugar or honey to taste. Heat up slowly to emulsify. Bring to the boil & leave to go cold if desired.

Chicken Curry: Use it as a base for a rich and flavorful chicken curry.

Rice Bowls: Drizzle it over rice bowls with veggies and your choice of protein.

Marinade: Marinate meat or tofu before grilling or roasting for a unique twist.

Noodles: Toss it with noodles and stir-fried vegetables for a quick meal.

Dipping Sauce: Perfect as a dip for samosas, spring rolls, or even fries.

Pasta: Add it to pasta for a fusion of flavors that’s truly unique.

Mayonnaise: Add a spoon to mayo for the perfect addition to any sandwich/snack/wrap etc...Which one sounds like a winner for your next meal?

Grilled Prawns: Toss prawns in the sauce before grilling for a spicy-sweet delight.

Tacos: Drizzle over fish or chicken tacos for a fruity kick.

Pizza: Add some to your pizza for a unique twist—especially good on Hawaiian pizza or exchange the ham and pineapple to pepperoni and mango!

Burgers: Use it as a burger topper for an extra zing. With or without mayo

Wings: Coat chicken wings in the sauce for a new favorite game-changing snack.

Salad Dressing: Mix with some lime juice and olive oil for a tropical salad dressing.

Fish: How about a wonderful piece of fish with a fresh garden salad,  tossed in mango and some mirin dressing

Rice Dishes: add your veg, your meat, put on top of some rice and add a side salad.

Which one’s your today?

BBQ Ribs: Brush it on ribs as a glaze for a smoky, spicy finish.

Chilli: Stir it into your chili for added depth and heat.

Nachos: Drizzle over nachos for a smoky twist on the classic snack.

Pulled Pork: Mix it into pulled pork for a flavorful sandwich filling.

Omelette: Add a dash to your morning omelette for a Smokey start to your day.

Marinade: Use it as a marinade for chicken, pork,  steak before cooking.

Mixed bean salad: Run through mixed beans with tomatoes,  and a dessert spoon of Old smoke sauce

Dips: Also, run through mayonnaise or crème fraiche for a wonderful dip, crudites, pita, focaccia, add a salad or a piece of chicken or fish.

I hope sone sound tempting to you?

Spicy Bloody Mary: Shake up a classic Bloody Mary by adding a splash of our Red Hot. Garnish with Celery, Olives & a Lime wedge.

Vegetables Stew: Cut some Onion, carrots, parsnips, celery, butter beans, (1 pint) hot vegetable stock. 10 minutes before finishing cooking add our Red Hot.

Chicken Wings: Marinade your chicken wings in our Red Hot, cook them in a fried pan. Serve with rice or some mix vegetables.

Or simply use our Red Hot as a dipping or a condiment!

Smokey Chocolate Brownies: Add a kick to your Brownie batter by incorporating our Naga Syrup. The combination of Chocolate & Chilli is irresistible!

Chicken & Vegetables Stir Fry: Cut some chicken breast into thin slices & stir fry in some oil with garlic & ginger. Add some chopped broccoli, carrots, peppers & mushrooms. Add our Smoked Naga & Noodles. Stir fry until crisp/tender. Simple & Tasty dinner.

Pulled Pork: Bursh your pork with our Smoked Naga & slow cook. Check every hour. Then when it’s cooked add more of our Smoked Naga. Serve with chips or wedges.

Or simply use our Smoked Naga as a dipping or a condiment!

Grilled Chicken: Marinate chicken breasts or thighs with the sauce for a zesty and spicy flavor. Grill to perfection.

Fish Tacos: Drizzle it over grilled fish in tacos, paired with some crunchy slaw and avocado.

Roasted Vegetables: Toss your favorite veggies—like bell peppers, zucchini, and mushrooms—in the sauce before roasting.

Salad Dressing: Mix a tablespoon of the sauce with olive oil and a little honey for a tangy salad dressing.

Prawn Skewers: Coat with the sauce and grill on skewers for a quick and tasty appetizer.

Stir-Fry: Use it as a stir-fry sauce for a spicy kick to your favorite veggie and protein combo.

Burger Topper: Spread some on your burger bun for an extra layer of flavour.(with cheese!).

Mayonnaise: Great with some mayonnaise run through for a wonderful addition to any snack, sandwich, meal. Or dip with some sour cream/yogurt

Any tickle your taste buds?