Gourmet Dutch Curry Chilli Sauce

Chilli Brothers Dutch Curry (Mild).

Over Roasted Red Pepper, Tomatoes, Onion, Coriander & a fragrant mix of herbs & spices. You will not be disappointed. Fully authentic recipe passed to me by my brother from another mother. ( Thanks Sunil). Ingredients: Red Peppers, Tomatoes, Onions, Tomato Puree, White Vinegar, Mineral Water,  Birds Eye Chillis (6%), Lime, Ginger, Garlic, Indian Mixed Spice (1,5%), VOC Oil, Coriander, Himalayan Pink Salt, Sugar, MUSTARD SEED.

RECIPE IDEAS

1. Chicken Curry: Use it as a base for a rich and flavorful chicken curry.
2. Rice Bowls: Drizzle it over rice bowls with veggies and your choice of protein.
3. Marinade: Marinate meat or tofu before grilling or roasting for a unique twist.
4. Noodles: Toss it with noodles and stir-fried vegetables for a quick meal.
5. Dipping Sauce: Perfect as a dip for samosas, spring rolls, or even fries.
6. Pasta: Add it to pasta for a fusion of flavors that’s truly unique.
7. Mayonnaise: Add a spoon to mayo for the perfect addition to any sandwich/snack/wrap etc...Which one sounds like a winner for your next meal?

Storage: Refrigerate Unopened.