Sweet. Fiery. Totally tropical.

This is the sauce that surprises everyone — in the best possible way. We've taken sun-ripened Kesar mangoes & paired them with bold habanero & Scotch Bonnet chillies for a gourmet hot sauce that's bursting with tropical sweetness & a slow-building heat that keeps you hooked.

A squeeze of lime adds zesty brightness, organic coconut oil brings a silky richness & the whole thing is handcrafted in small batches right here in the UK. Vegan-friendly, low sugar, low salt, & made with nothing but natural ingredients. Clean, bold, & utterly delicious.

Brilliant with: grilled meats & fish, tacos, seafood, salads — or use it as a glaze or marinade for something a bit special.

Ingredients: Yellow Peppers, Kesar Mango, Onions, Mineral Water, Habanero, Scotch Bonnet, White Vinegar, Lime, Organic Coconut Oil, Garlic, Himalayan Pink Salt.

Storage: Refrigerate Unopened.