Chilli Brothers...Our Story...

As a family we came from a fairly unremarkable corner of South London.

A plate of Spaghetti with Tomato sauce was initially regarded as an exotic weekly treat! A clove of Garlic was looked at with slight  suspicion. Exposure to Chilli was relatively limited!


The decision to try and commit to cooking and eating a little healthier was very important. After travelling and seeing diets from various regions around the World and how they adapted the sometimes plain food with amazing sauces and condiments, ideas of how to integrate these into our diet became quite important to us. 

Cooking for many years both commercially & working in the food & hospitality industry, travelling  around the World while working in food publishing, we saw a need for a premium, healthier range of gourmet artisan chilli sauces and condiments that were accessible, versatile and economical made with quality local or British produce where possible. With Recycled packaging!

We found some extremely inspiring scientific, proven articles and research that not only provided more of an education on Chillis & the humble Coconut which we use in many of our sauces, extra virgin cold pressed organic coconut oil, amazing! Giving an extra depth of flavour with a healthy twist! Artificial chemicals and preservatives found in so many of the foods have been relegated to the sideline!

                We hope you love our products!

                             Chilli Brothers