A passionate family run fishmonger opened in April 2010 when prices for the fish being caught by their boat were desperately low. Driven by the demand of the surrounding area, they opened a shop in Forest Row.
Fish from boats on the south coast provide them with a bounty of Sussex seafood and they source other great fish and shellfish from the surrounding UK coastline. They have won numerous awards including Best Food Shop in Sussex and National Fishmonger or the Year TWICE!
In the last few years they have expanded their operations to include an in house smokery; smoking Salmon, Cod, Haddock, Hake and much more. Last year they also completed their production kitchen which is used to produce everything from their own freshly dressed crabs to their hugely popular fishcakes.
Chilli Brothers and Veasey & Sons are a perfect match as the huge range and versatility of sauces work so well with the sheer choice of fresh seafood, smoked fish and ready to eat items that Veasey & Sons stock.
Taylor’s of Maltby St are purveyors of the finest seasonal fruit and vegetables. With established links to Organic farmers in Kent, Surrey & Essex, they know the exact provenance of the produce they sell.
They also have a wild selection of Guild of Fine Food Great Taste Award Winning Gourmet produce that covers the most discerning of taste.
They also supply Restaurants, Street Food Traders & Producers with the highest quality Fruit, Vegetables & Produce.
100% of their outdoor-reared, free-range pork and chicken comes from local high welfare small-holdings and farms in East Somerset.
Their pastry is a rough shortcrust – no nonsense, just flour, excellent local butter, salt and water. It’s their own recipe and is thin and light and delicate when baked off in the oven.
Everything is made by hand, with care at their Somerset bakery in Mells, 10 miles south of Bath, by their small dedicated team of local bakers.
They have recently been awarded Small Business of the Year 2016 and Taste of Mendip 2018 at their regional Mendip Business Awards.
They have won multiple Great Taste Gold Star 2015/17/18 Awards and Taste of the West 2017/18 Gold Awards for their sausage rolls, as well as being awarded the Taste of the West Savoury Bakery Champion 2017.
They see themselves as very much part of the fabric of their local rural economy and pride themselves on promoting the very best of small-scale rural food production.
Their values will never change and their hope that, because of them, you will love the sausage rolls as much as we do.
We were bored of trying the same old waffles, we were born from craving a new kind of waffle.
So Killa Waffles decided to make their own.
The mission when they started, which hasn’t changed, is to bring the people their seriously good waffles with Killa flavours. From Crispy Buttermilk nuggets to Chicken Mac Cheese, their savoury waffle cones are just to die for.
Each item on their menu is an original masterpiece which they have trialled & developed.
All their ingredients, including their meat & veg are organic!
Originating in South Africa The Meat Boss developed a love for Biltong & fine meats. In 2018 The Meat Boss was founded enabling them to share a truly authentic South Africa treat with you.
Combing the finest, authentic ingredients including carefully selected prime cuts of British and Irish silver-side with the finest spice selections to create their tasty, healthy, protein Biltong snacks.