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HEALTH DIABETES WEIGHT LOSS NUTRITION!

If you have diabetes or prediabetes, or just want to change to a healthy diet, get fiiter, loose weight, your doctor will likely recommend that you see a dietitian to guide you on dietary changes WELL YOU DO NOT NEED ONE! You can help you control your blood sugar (glucose) level and manage your weight.
When you eat excess calories and fat, your body responds by creating an undesirable rise in blood glucose. If blood glucose isn't kept in check, it can lead to serious problems, such as a dangerously high blood glucose level (hyperglycemia) and chronic complications, such as nerve, kidney and heart damage.
Making healthy food choices and tracking your eating habits can help you manage your blood glucose level and keep it within a safe range. Our products can help if used in conjunction with a calorie or low carb diet.
For most people with type 2 diabetes, weight loss also can make it easier to control blood glucose and offers a host of other health benefits. If you need to lose weight, you need change your eating habits.

Make your calories count with these nutritious foods:

ORGANIC COCONUT OIL AS A BASE

• Healthy carbohydrates. During digestion, sugars (simple carbohydrates) and starches (complex carbohydrates) break down into blood glucose. Focus on the healthiest carbohydrates, such as fruits, vegetables, whole grains, legumes (beans, peas and lentils) and low-fat dairy products.
• Fiber-rich foods. Dietary fiber includes all parts of plant foods that your body can't digest or absorb. Fiber can decrease the risk of heart disease and help control blood sugar levels. Foods high in fiber include vegetables, fruits, nuts, legumes (beans, peas and lentils), whole-wheat flour and wheat bran.
• Heart-healthy fish. Eat heart-healthy fish at least twice a week. Fish can be a good alternative to high-fat meats. For example, cod, tuna and halibut have less total fat, saturated fat and cholesterol than do meat and poultry. Fish such as salmon, mackerel, tuna, sardines and bluefish are rich in omega-3 fatty acids, which promote heart health by lowering blood fats called triglycerides. However, avoid fried fish and fish with high levels of mercury, such as tilefish, swordfish and king mackerel.
• 'Good' fats. Foods containing monounsaturated and polyunsaturated fats — such as coconut oil, avocados, almonds, pecans, walnuts, olive and peanut oils — can help lower your cholesterol levels. Eat them sparingly, however, as all fats are high in calories.

Coconut Oil is a MCT, Medium Chain fat. Look to avoid LCT Long Chain and SCT Short Chain fats.


Nathalie Riva
Nathalie Riva

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